GUIDE

Non Dobbiamo Pubblicare a Tutti i Costi: Trovi Solo Contenuti di Qualità.

Esportare prodotti alimentari in USA

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/bandiera-americana.jpg?resize=495%2C400&ssl=1" class="wp-image-26031 avia-img-lazy-loading-not-26031 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Esportare prodotti alimentari in USA" data-attachment-id="26031" data-permalink="https://aeaconsulenzealimentari.it/come-predisporre-le-etichette-nutrizionali-per-poter-esportare-in-america/bandiera-americana/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/bandiera-americana.jpg?fit=800%2C533&ssl=1" data-orig-size="800,533" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Esportare prodotti alimentari in USA" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/bandiera-americana.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/bandiera-americana.jpg?fit=800%2C533&ssl=1" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/bandiera-americana.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come Creare le Etichette per Esportare i Prodotti Alimentari in America

ozono

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?resize=495%2C400&ssl=1" class="wp-image-23340 avia-img-lazy-loading-not-23340 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="ozono" data-attachment-id="23340" data-permalink="https://aeaconsulenzealimentari.it/ozono-riduce-ammuffimento-prodotti-da-forno-in-atmosfera-protettiva/ozono-2/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?fit=760%2C443&ssl=1" data-orig-size="760,443" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="ozono" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?fit=300%2C175&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?fit=760%2C443&ssl=1" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Il trattamento dei locali di produzione con l’ ozono riduce l’ ammuffimento dei prodotti da forno panificati confezionati in atmosfera protettiva?

Come creare l'etichetta di un prodotto alimentare

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/09/etichetta-prodotto-alimentare.jpg?resize=495%2C400&ssl=1" class="wp-image-19070 avia-img-lazy-loading-not-19070 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Come creare l'etichetta di un prodotto alimentare" data-attachment-id="19070" data-permalink="https://aeaconsulenzealimentari.it/etichetta-prodotto-alimentare/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/09/etichetta-prodotto-alimentare.jpg?fit=1500%2C430&ssl=1" data-orig-size="1500,430" data-comments-opened="1" data-image-meta="{"aperture":"2.2","credit":"","camera":"iPhone 6s","caption":"","created_timestamp":"1520965620","copyright":"","focal_length":"4.15","iso":"50","shutter_speed":"0.033333333333333","title":"","orientation":"1"}" data-image-title="Come creare l’etichetta di un prodotto alimentare" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/09/etichetta-prodotto-alimentare.jpg?fit=300%2C86&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/09/etichetta-prodotto-alimentare.jpg?fit=1030%2C295&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/09/etichetta-prodotto-alimentare.jpg?resize=495%2C400&ssl=1 495w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/09/etichetta-prodotto-alimentare.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/09/etichetta-prodotto-alimentare.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/09/etichetta-prodotto-alimentare.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come Creare l’ Etichetta di un Prodotto Alimentare a Norma di Legge

<img width="495" height="400" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?resize=495%2C400&ssl=1" class="wp-image-13522 avia-img-lazy-loading-not-13522 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13522" data-permalink="https://aeaconsulenzealimentari.it/2018-05-21-regolamento-acrilammide-prescrizioni-per-le-aziende-del-settore-prodotti-da-forno-e-dei-cereali-per-la-prima-colazione/prodotti-da-forno-troppo-cotti/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?fit=3008%2C2000&ssl=1" data-orig-size="3008,2000" data-comments-opened="1" data-image-meta="{"aperture":"3.2","credit":"","camera":"NIKON D50","caption":"","created_timestamp":"1145186336","copyright":"","focal_length":"90","iso":"0","shutter_speed":"0.04","title":"","orientation":"1"}" data-image-title="prodotti da forno troppo cotti" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?fit=300%2C199&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?fit=1024%2C681&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Regolamento Acrilammide: Prescrizioni per le Aziende del Settore Prodotti da Forno e dei Cereali per la Prima Colazione

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?resize=495%2C400&ssl=1" class="wp-image-12958 avia-img-lazy-loading-not-12958 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="12958" data-permalink="https://aeaconsulenzealimentari.it/patatine-fritte2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=1200%2C800&ssl=1" data-orig-size="1200,800" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="patatine fritte2" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=1024%2C683&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Regolamento Acrilammide: Disposizioni per le Aziende che Producono Patatine Fritte e Snack a Base di Patate

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?resize=495%2C400&ssl=1" class="wp-image-13446 avia-img-lazy-loading-not-13446 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13446" data-permalink="https://aeaconsulenzealimentari.it/regolamento-ue-2017-2158-prescrizioni-per-ristoranti-panifici-rosticcerie-pizzerie/pane-bruciacchiato/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?fit=912%2C684&ssl=1" data-orig-size="912,684" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="pane bruciacchiato" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?fit=300%2C225&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?fit=912%2C684&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Regolamento (UE) 2017/2158: Prescrizioni per Ristoranti, Panifici, Rosticcerie, Pizzerie.

<img width="495" height="400" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pomodori-in-scatola-e1596645855894.jpg?resize=495%2C400&ssl=1" class="wp-image-13435 avia-img-lazy-loading-not-13435 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13435" data-permalink="https://aeaconsulenzealimentari.it/indicazione-del-paese-di-origine-sull-etichetta-dei-prodotti-derivati-del-pomodoro-preconfezionati/tomates-en-conserve/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pomodori-in-scatola-e1596645855894.jpg?fit=1691%2C486&ssl=1" data-orig-size="1691,486" data-comments-opened="1" data-image-meta="{"aperture":"8","credit":"Pictures news - Fotolia","camera":"NIKON D300S","caption":"","created_timestamp":"1379161317","copyright":"Pictures news - Fotolia","focal_length":"105","iso":"200","shutter_speed":"0.00625","title":"Tomates en conserve","orientation":"1"}" data-image-title="Tomates en conserve" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pomodori-in-scatola-e1596645855894.jpg?fit=300%2C86&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pomodori-in-scatola-e1596645855894.jpg?fit=1030%2C296&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pomodori-in-scatola-e1596645855894.jpg?resize=495%2C400&ssl=1 495w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pomodori-in-scatola-e1596645855894.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pomodori-in-scatola-e1596645855894.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pomodori-in-scatola-e1596645855894.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Indicazione del Paese di Origine sull’ Etichetta dei Prodotti Derivati del Pomodoro Preconfezionati

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?resize=495%2C400&ssl=1" class="wp-image-13337 avia-img-lazy-loading-not-13337 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13337" data-permalink="https://aeaconsulenzealimentari.it/cosa-devi-sapere-per-evitare-le-sanzioni-conseguenti-a-non-conformita-delle-etichette-dei-prodotti-alimentari-preconfezionati/sanzioni-etichettatura/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?fit=1752%2C736&ssl=1" data-orig-size="1752,736" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="sanzioni etichettatura" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?fit=300%2C126&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?fit=1024%2C430&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Adeguamento di Norme Nazionali alle Disposizioni del Regolamento UE 1169/2011. Sanzioni per Inadempienza.

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?resize=495%2C400&ssl=1" class="wp-image-13337 avia-img-lazy-loading-not-13337 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13337" data-permalink="https://aeaconsulenzealimentari.it/cosa-devi-sapere-per-evitare-le-sanzioni-conseguenti-a-non-conformita-delle-etichette-dei-prodotti-alimentari-preconfezionati/sanzioni-etichettatura/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?fit=1752%2C736&ssl=1" data-orig-size="1752,736" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="sanzioni etichettatura" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?fit=300%2C126&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?fit=1024%2C430&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/sanzioni-etichettatura.png?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Cosa Devi Sapere per Evitare le Sanzioni Conseguenti a Non Conformità delle Etichette dei Prodotti Alimentari Preconfezionati

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/pane2.jpg?resize=495%2C400&ssl=1" class="wp-image-13299 avia-img-lazy-loading-not-13299 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13299" data-permalink="https://aeaconsulenzealimentari.it/gli-ingredienti-consentiti-per-la-produzione-del-pane-informazioni-per-il-consumatore/pane2/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/pane2.jpg?fit=709%2C765&ssl=1" data-orig-size="709,765" data-comments-opened="1" data-image-meta="{"aperture":"16","credit":"","camera":"NIKON D200","caption":"","created_timestamp":"1155223275","copyright":"","focal_length":"31","iso":"100","shutter_speed":"0.33333333333333","title":"","orientation":"1"}" data-image-title="pane2" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/pane2.jpg?fit=278%2C300&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/pane2.jpg?fit=709%2C765&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/pane2.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/pane2.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/02/pane2.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Gli Ingredienti Consentiti per la Produzione del Pane, Informazioni per il Consumatore.

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?resize=495%2C400&ssl=1" class="wp-image-13220 avia-img-lazy-loading-not-13220 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13220" data-permalink="https://aeaconsulenzealimentari.it/come-gestire-il-pericolo-istamina-nei-prodotti-ittici/tonno2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?fit=1433%2C630&ssl=1" data-orig-size="1433,630" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="tonno2" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?fit=300%2C132&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?fit=1024%2C450&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come Gestire il Pericolo Istamina nei Prodotti Ittici

allergeni

<img width="300" height="223" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/allergeni.png?resize=300%2C223&ssl=1" class="wp-image-13180 avia-img-lazy-loading-not-13180 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="allergeni" data-attachment-id="13180" data-permalink="https://aeaconsulenzealimentari.it/come-dichiarare-le-sostanze-allergeniche-sulle-etichette-dei-prodotti-alimentari/allergeni/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/allergeni.png?fit=300%2C223&ssl=1" data-orig-size="300,223" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="allergeni" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/allergeni.png?fit=300%2C223&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/allergeni.png?fit=300%2C223&ssl=1" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/allergeni.png?resize=300%2C223&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come Dichiarare le Sostanze Allergeniche sulle Etichette dei Prodotti Alimentari

<img width="400" height="224" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/etichetta-con-percentuali-ingredienti1.jpg?resize=400%2C224&ssl=1" class="wp-image-13176 avia-img-lazy-loading-not-13176 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13176" data-permalink="https://aeaconsulenzealimentari.it/quando-e-come-dichiarare-la-quantita-degli-ingredienti-in-etichetta/etichetta-con-percentuali-ingredienti-2/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/etichetta-con-percentuali-ingredienti1.jpg?fit=400%2C224&ssl=1" data-orig-size="400,224" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="etichetta con percentuali ingredienti" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/etichetta-con-percentuali-ingredienti1.jpg?fit=300%2C168&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/etichetta-con-percentuali-ingredienti1.jpg?fit=400%2C224&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/etichetta-con-percentuali-ingredienti1.jpg?w=400&ssl=1 400w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/etichetta-con-percentuali-ingredienti1.jpg?resize=300%2C168&ssl=1 300w" data-lazy-sizes="(max-width: 400px) 100vw, 400px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/etichetta-con-percentuali-ingredienti1.jpg?resize=400%2C224&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Quando e Come Dichiarare la Quantità degli Ingredienti in Etichetta

<img width="302" height="167" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno101.jpg?resize=302%2C167&ssl=1" class="wp-image-13011 avia-img-lazy-loading-not-13011 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13011" data-permalink="https://aeaconsulenzealimentari.it/prodotti-da-forno10-2/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno101.jpg?fit=302%2C167&ssl=1" data-orig-size="302,167" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="prodotti da forno10" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno101.jpg?fit=300%2C166&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno101.jpg?fit=302%2C167&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno101.jpg?w=302&ssl=1 302w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno101.jpg?resize=300%2C166&ssl=1 300w" data-lazy-sizes="(max-width: 302px) 100vw, 302px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno101.jpg?resize=302%2C167&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Soluzioni per Rallentare il Raffermimento dei Prodotti da Forno

<img width="473" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/lievito-naturale1.jpg?resize=473%2C400&ssl=1" class="wp-image-13118 avia-img-lazy-loading-not-13118 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13118" data-permalink="https://aeaconsulenzealimentari.it/i-5-buoni-motivi-per-utilizzare-il-lievito-naturale-nei-prodotti-da-forno/lievito-naturale-2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/lievito-naturale1.jpg?fit=473%2C500&ssl=1" data-orig-size="473,500" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}" data-image-title="lievito naturale" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/lievito-naturale1.jpg?fit=284%2C300&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/lievito-naturale1.jpg?fit=473%2C500&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/lievito-naturale1.jpg?zoom=2&resize=473%2C400&ssl=1 946w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/lievito-naturale1.jpg?zoom=3&resize=473%2C400&ssl=1 1419w" data-lazy-sizes="(max-width: 473px) 100vw, 473px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/lievito-naturale1.jpg?resize=473%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

I 5 Buoni Motivi per Utilizzare il Lievito Naturale nei Prodotti da Forno

<img width="495" height="272" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/lecitina-di-soia.jpg?resize=495%2C272&ssl=1" class="wp-image-18736 avia-img-lazy-loading-not-18736 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="18736" data-permalink="https://aeaconsulenzealimentari.it/ritardare-il-raffermamento-dei-prodotti-da-forno-con-l-utilizzo-delle-lecitine/lecitina-di-soia/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/lecitina-di-soia.jpg?fit=626%2C272&ssl=1" data-orig-size="626,272" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="lecitina di soia" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/lecitina-di-soia.jpg?fit=300%2C130&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/lecitina-di-soia.jpg?fit=626%2C272&ssl=1" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/lecitina-di-soia.jpg?resize=495%2C272&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Ritardare il Raffermimento dei Prodotti da Forno con l’ Utilizzo delle Lecitine

<img width="495" height="265" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/monodicliceridi.png?resize=495%2C265&ssl=1" class="wp-image-13083 avia-img-lazy-loading-not-13083 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13083" data-permalink="https://aeaconsulenzealimentari.it/rallentare-il-raffermimento-dei-prodotti-da-forno-con-l-utilizzo-dei-monodigliceridi-degli-acidi-grassi/monodicliceridi/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/monodicliceridi.png?fit=757%2C265&ssl=1" data-orig-size="757,265" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="monodicliceridi" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/monodicliceridi.png?fit=300%2C105&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/monodicliceridi.png?fit=757%2C265&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/monodicliceridi.png?zoom=2&resize=495%2C265&ssl=1 990w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/monodicliceridi.png?zoom=3&resize=495%2C265&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/monodicliceridi.png?resize=495%2C265&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Rallentare il Raffermimento dei Prodotti da Forno con l’ Utilizzo dei Mono-Digliceridi degli Acidi Grassi

<img width="495" height="246" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/amilasi-e-prodotti-da-forno.png?resize=495%2C246&ssl=1" class="wp-image-13034 avia-img-lazy-loading-not-13034 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13034" data-permalink="https://aeaconsulenzealimentari.it/utilizzo-degli-enzimi-per-ritardare-il-raffermamento-dei-prodotti-da-forno/amilasi-e-prodotti-da-forno/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/amilasi-e-prodotti-da-forno.png?fit=673%2C246&ssl=1" data-orig-size="673,246" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="amilasi e prodotti da forno" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/amilasi-e-prodotti-da-forno.png?fit=300%2C110&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/amilasi-e-prodotti-da-forno.png?fit=673%2C246&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/amilasi-e-prodotti-da-forno.png?zoom=2&resize=495%2C246&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/amilasi-e-prodotti-da-forno.png?zoom=3&resize=495%2C246&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/amilasi-e-prodotti-da-forno.png?resize=495%2C246&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Utilizzo degli Enzimi per Ritardare il Raffermimento dei Prodotti da Forno

<img width="275" height="183" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno10.jpg?resize=275%2C183&ssl=1" class="wp-image-13010 avia-img-lazy-loading-not-13010 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13010" data-permalink="https://aeaconsulenzealimentari.it/prodotti-da-forno10/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno10.jpg?fit=275%2C183&ssl=1" data-orig-size="275,183" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="prodotti da forno10" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno10.jpg?fit=275%2C183&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno10.jpg?fit=275%2C183&ssl=1" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/prodotti-da-forno10.jpg?resize=275%2C183&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Perchè i Prodotti da Forno con il Tempo Diventano Raffermi?

<img width="290" height="174" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/etichetta-ennesima.jpg?resize=290%2C174&ssl=1" class="wp-image-13001 avia-img-lazy-loading-not-13001 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="13001" data-permalink="https://aeaconsulenzealimentari.it/come-evitare-le-sanzioni-per-mancato-rispetto-delle-norme-sull-etichettatura-dei-prodotti-alimentari-preconfezionati/etichetta-ennesima/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/etichetta-ennesima.jpg?fit=290%2C174&ssl=1" data-orig-size="290,174" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="etichetta ennesima" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/etichetta-ennesima.jpg?fit=290%2C174&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/etichetta-ennesima.jpg?fit=290%2C174&ssl=1" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/etichetta-ennesima.jpg?resize=290%2C174&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Sanzioni per Mancato Rispetto delle Norme sull’ Etichettatura dei Prodotti Alimentari Preconfezionati

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?resize=495%2C400&ssl=1" class="wp-image-12958 avia-img-lazy-loading-not-12958 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="12958" data-permalink="https://aeaconsulenzealimentari.it/patatine-fritte2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=1200%2C800&ssl=1" data-orig-size="1200,800" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="patatine fritte2" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=1024%2C683&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Regolamento UE 2017/2158 che Istituisce Misure di Attenuazione e Livelli di Riferimento dell’ Acrilammide in Taluni Prodotti Alimentari.

<img width="230" height="286" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/10/imgthumbnail-3fd8762e-b542-4137-af37-c43f971dcef9.png?resize=230%2C286&ssl=1" class="wp-image-1844 avia-img-lazy-loading-not-1844 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="1844" data-permalink="https://aeaconsulenzealimentari.it/imgthumbnail-3fd8762e-b542-4137-af37-c43f971dcef9-6/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/10/imgthumbnail-3fd8762e-b542-4137-af37-c43f971dcef9.png?fit=230%2C286&ssl=1" data-orig-size="230,286" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="ImgThumbnail-3fd8762e-b542-4137-af37-c43f971dcef9" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/10/imgthumbnail-3fd8762e-b542-4137-af37-c43f971dcef9.png?fit=230%2C286&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/10/imgthumbnail-3fd8762e-b542-4137-af37-c43f971dcef9.png?fit=230%2C286&ssl=1" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/10/imgthumbnail-3fd8762e-b542-4137-af37-c43f971dcef9.png?resize=230%2C286&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Il Confezionamento in Atmosfera Protettiva per Prolungare la Shelf-Life dei Prodotti Alimentari

Programma per Calcolo dei Valori Nutrizionali

Calcolo dei Valori Nutrizionali con Programma in Formato Excel

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/04/polifenoli-nelle-olive2.png?resize=495%2C400&ssl=1" class="wp-image-9109 avia-img-lazy-loading-not-9109 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="9109" data-permalink="https://aeaconsulenzealimentari.it/prevenire-efficacemente-irrancidimento-prodotti-alimentari/polifenoli-nelle-olive-3/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/04/polifenoli-nelle-olive2.png?fit=3372%2C1412&ssl=1" data-orig-size="3372,1412" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="polifenoli nelle olive" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/04/polifenoli-nelle-olive2.png?fit=300%2C126&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/04/polifenoli-nelle-olive2.png?fit=1024%2C429&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/04/polifenoli-nelle-olive2.png?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/04/polifenoli-nelle-olive2.png?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/04/polifenoli-nelle-olive2.png?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come Prevenire Efficacemente l’ Irrancidimento dei Prodotti Alimentari

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/pizza1.jpg?resize=495%2C400&ssl=1" class="wp-image-8344 avia-img-lazy-loading-not-8344 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="8344" data-permalink="https://aeaconsulenzealimentari.it/mozzarella-utilizzata-in-pizzeria/pizza-2/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/pizza1.jpg?fit=1920%2C1080&ssl=1" data-orig-size="1920,1080" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}" data-image-title="pizza" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/pizza1.jpg?fit=300%2C169&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/pizza1.jpg?fit=1024%2C576&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/pizza1.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/pizza1.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/pizza1.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come è Fatta la Mozzarella Utilizzata in Pizzeria?

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/gelato-artigianale.jpg?resize=495%2C400&ssl=1" class="wp-image-7637 avia-img-lazy-loading-not-7637 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="7637" data-permalink="https://aeaconsulenzealimentari.it/uso-ed-abuso-dell-aggettivo-artigianalesulle-etichette-dei-prodotti-alimentari/gelato-artigianale/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/gelato-artigianale.jpg?fit=1920%2C1280&ssl=1" data-orig-size="1920,1280" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}" data-image-title="gelato-artigianale" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/gelato-artigianale.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/gelato-artigianale.jpg?fit=1024%2C683&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/gelato-artigianale.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/gelato-artigianale.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/03/gelato-artigianale.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Uso ed Abuso dell’ Aggettivo “Artigianale”sulle Etichette dei Prodotti Alimentari

<img width="495" height="400" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/database-valori-nutrizionali.jpg?resize=495%2C400&ssl=1" class="wp-image-7185 avia-img-lazy-loading-not-7185 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="7185" data-permalink="https://aeaconsulenzealimentari.it/database-valori-nutrizionali/database-valori-nutrizionali-2/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/database-valori-nutrizionali.jpg?fit=867%2C471&ssl=1" data-orig-size="867,471" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"Crazyhan","camera":"","caption":"","created_timestamp":"1487877690","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="database-valori-nutrizionali" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/database-valori-nutrizionali.jpg?fit=300%2C163&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/database-valori-nutrizionali.jpg?fit=867%2C471&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/database-valori-nutrizionali.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/database-valori-nutrizionali.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/database-valori-nutrizionali.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Database Valori Nutrizionali

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/claims-nutrizionali.png?resize=495%2C400&ssl=1" class="wp-image-7077 avia-img-lazy-loading-not-7077 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="7077" data-permalink="https://aeaconsulenzealimentari.it/claims-nutrizionali-multe-per-chi-non-rispetta-la-normativa/claims-nutrizionali/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/claims-nutrizionali.png?fit=1024%2C428&ssl=1" data-orig-size="1024,428" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="claims-nutrizionali" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/claims-nutrizionali.png?fit=300%2C125&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/claims-nutrizionali.png?fit=1024%2C428&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/claims-nutrizionali.png?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/claims-nutrizionali.png?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/claims-nutrizionali.png?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Claims Nutrizionali ed Informazioni Volontarie che si Possono Riportare sulle Etichette dei Prodotti alimentari.

Alimenti gluten free

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/alimenti-gluten-free-e1596642630525.jpg?resize=495%2C400&ssl=1" class="wp-image-6562 avia-img-lazy-loading-not-6562 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Alimenti gluten free" data-attachment-id="6562" data-permalink="https://aeaconsulenzealimentari.it/alimenti-gluten-free/alimenti-gluten-free-2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/alimenti-gluten-free-e1596642630525.jpg?fit=1920%2C552&ssl=1" data-orig-size="1920,552" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"apomares","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="alimenti-gluten-free" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/alimenti-gluten-free-e1596642630525.jpg?fit=300%2C86&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/alimenti-gluten-free-e1596642630525.jpg?fit=1030%2C296&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/alimenti-gluten-free-e1596642630525.jpg?resize=495%2C400&ssl=1 495w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/alimenti-gluten-free-e1596642630525.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/alimenti-gluten-free-e1596642630525.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/02/alimenti-gluten-free-e1596642630525.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Semplificazioni Normative Riguardanti la Produzione degli Alimenti Senza Glutine

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/allergeni-e-valori-nutrizionali1.png?resize=495%2C400&ssl=1" class="wp-image-6254 avia-img-lazy-loading-not-6254 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="6254" data-permalink="https://aeaconsulenzealimentari.it/valori-nutrizionali-dichiarazione-allergeni-chi-deve-attenersi/allergeni-e-valori-nutrizionali-2/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/allergeni-e-valori-nutrizionali1.png?fit=3064%2C1504&ssl=1" data-orig-size="3064,1504" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="allergeni-e-valori-nutrizionali" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/allergeni-e-valori-nutrizionali1.png?fit=300%2C147&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/allergeni-e-valori-nutrizionali1.png?fit=1024%2C503&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/allergeni-e-valori-nutrizionali1.png?zoom=2&resize=495%2C400&ssl=1 990w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/allergeni-e-valori-nutrizionali1.png?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/allergeni-e-valori-nutrizionali1.png?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Valori Nutrizionali, Dichiarazione Allergeni. Chi Deve Attenersi

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/11/datalogger.jpg?resize=495%2C400&ssl=1" class="wp-image-4873 avia-img-lazy-loading-not-4873 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="4873" data-permalink="https://aeaconsulenzealimentari.it/monitoraggio-processo-sterilizzazione/datalogger/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/11/datalogger.jpg?fit=883%2C662&ssl=1" data-orig-size="883,662" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="datalogger" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/11/datalogger.jpg?fit=300%2C225&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/11/datalogger.jpg?fit=883%2C662&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/11/datalogger.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/11/datalogger.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/11/datalogger.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Monitoraggio del Processo di Sterilizzazione

Scheda Etichetta con Tabella dei Valori Nutrizionali

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/08/Bevande-a-base-di-thè.png?resize=495%2C400&ssl=1" class="wp-image-15211 avia-img-lazy-loading-not-15211 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Scheda Etichetta con Tabella dei Valori Nutrizionali" data-attachment-id="15211" data-permalink="https://aeaconsulenzealimentari.it/aea-consulenze-alimentari/bevande-a-base-di-the/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/08/Bevande-a-base-di-thè.png?fit=3333%2C3333&ssl=1" data-orig-size="3333,3333" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Scheda Etichetta con Tabella dei Valori Nutrizionali" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/08/Bevande-a-base-di-thè.png?fit=300%2C300&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/08/Bevande-a-base-di-thè.png?fit=1030%2C1030&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/08/Bevande-a-base-di-thè.png?resize=495%2C400&ssl=1 495w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/08/Bevande-a-base-di-thè.png?resize=845%2C684&ssl=1 845w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/08/Bevande-a-base-di-thè.png?zoom=2&resize=495%2C400&ssl=1 990w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/08/Bevande-a-base-di-thè.png?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/08/Bevande-a-base-di-thè.png?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come Ottenere le Etichette dei Prodotti Alimentari Conformi al Regolamento UE 1169/2011

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/gestione-rintracciabilità-costi-giacenze.png?resize=495%2C400&ssl=1" class="wp-image-16889 avia-img-lazy-loading-not-16889 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="16889" data-permalink="https://aeaconsulenzealimentari.it/programma-semplice-intuitivo-rintracciabilita-acquisti-costi-magazzino-vendite/gestione-rintracciabilita-costi-giacenze/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/gestione-rintracciabilità-costi-giacenze.png?fit=960%2C719&ssl=1" data-orig-size="960,719" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="gestione rintracciabilità, costi, giacenze" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/gestione-rintracciabilità-costi-giacenze.png?fit=300%2C225&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/gestione-rintracciabilità-costi-giacenze.png?fit=960%2C719&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/gestione-rintracciabilità-costi-giacenze.png?resize=495%2C400&ssl=1 495w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/gestione-rintracciabilità-costi-giacenze.png?resize=845%2C684&ssl=1 845w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/01/gestione-rintracciabilità-costi-giacenze.png?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Programma Excel per Gestire Rintracciabilità, Acquisti, Costi, Magazzino, Vendite.

Disposizioni sulla Denominazione del Prodotto in Etichetta

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/alimenti-preincartati.jpg?resize=495%2C400&ssl=1" class="wp-image-5303 avia-img-lazy-loading-not-5303 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="5303" data-permalink="https://aeaconsulenzealimentari.it/dichiarazioni-etichetta-prodotti-alimentari-non-preimballati/alimenti-preincartati/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/alimenti-preincartati.jpg?fit=960%2C720&ssl=1" data-orig-size="960,720" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="alimenti-preincartati" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/alimenti-preincartati.jpg?fit=300%2C225&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/alimenti-preincartati.jpg?fit=960%2C720&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/alimenti-preincartati.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/alimenti-preincartati.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/alimenti-preincartati.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Informazioni Obbligatorie per i Prodotti Alimentari Non Preimballati

Origine degli ingredienti nei prodotti alimentari

<img width="495" height="400" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/06/Origine-degli-ingredienti-nei-prodotti-alimentari.jpg?resize=495%2C400&ssl=1" class="wp-image-20175 avia-img-lazy-loading-not-20175 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Origine degli ingredienti nei prodotti alimentari" data-attachment-id="20175" data-permalink="https://aeaconsulenzealimentari.it/dichiarazione-etichetta-origine-ingredienti-dei-prodotti-alimentari/origine-degli-ingredienti-nei-prodotti-alimentari/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/06/Origine-degli-ingredienti-nei-prodotti-alimentari.jpg?fit=1500%2C841&ssl=1" data-orig-size="1500,841" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Origine degli ingredienti nei prodotti alimentari" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/06/Origine-degli-ingredienti-nei-prodotti-alimentari.jpg?fit=300%2C168&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/06/Origine-degli-ingredienti-nei-prodotti-alimentari.jpg?fit=1030%2C577&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/06/Origine-degli-ingredienti-nei-prodotti-alimentari.jpg?resize=495%2C400&ssl=1 495w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/06/Origine-degli-ingredienti-nei-prodotti-alimentari.jpg?resize=845%2C684&ssl=1 845w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/06/Origine-degli-ingredienti-nei-prodotti-alimentari.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/06/Origine-degli-ingredienti-nei-prodotti-alimentari.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/06/Origine-degli-ingredienti-nei-prodotti-alimentari.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Dichiarazione in Etichetta sull’ Origine degli Ingredienti dei Prodotti Alimentari

<img width="495" height="400" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?resize=495%2C400&ssl=1" class="wp-image-5307 avia-img-lazy-loading-not-5307 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="5307" data-permalink="https://aeaconsulenzealimentari.it/efsa-olio-palma-contiene-sostanze-nocive-per-salute-umana/olio-di-palma-5/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?fit=2160%2C440&ssl=1" data-orig-size="2160,440" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="olio-di-palma" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?fit=300%2C61&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?fit=1024%2C209&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Secondo l’ EFSA l’ Olio di Palma Contiene Sostanze Nocive per la Salute Umana.

Acrilammide nei cibi troppo cotti.

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?resize=495%2C400&ssl=1" class="wp-image-20108 avia-img-lazy-loading-not-20108 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Acrilammide nei cibi troppo cotti." data-attachment-id="20108" data-permalink="https://aeaconsulenzealimentari.it/efsa-acrilammide-insorgenza-cancro/acrilammide-3/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?fit=1200%2C675&ssl=1" data-orig-size="1200,675" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Acrilammide nei cibi troppo cotti." data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?fit=300%2C169&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?fit=1030%2C579&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?resize=495%2C400&ssl=1 495w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?zoom=2&resize=495%2C400&ssl=1 990w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

L’ EFSA Conferma che l’ Acrilammide può Favorire l’ Insorgenza del Cancro

Etichettatura nutrizionale

<img width="495" height="400" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/etichetta-nutrizionale-1.jpg?resize=495%2C400&ssl=1" class="wp-image-5308 avia-img-lazy-loading-not-5308 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Etichettatura nutrizionale" data-attachment-id="5308" data-permalink="https://aeaconsulenzealimentari.it/l-etichettatura-nutrizionale/etichetta-nutrizionale-1/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/etichetta-nutrizionale-1.jpg?fit=1203%2C660&ssl=1" data-orig-size="1203,660" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Etichettatyura nutrizionale" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/etichetta-nutrizionale-1.jpg?fit=300%2C165&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/etichetta-nutrizionale-1.jpg?fit=1024%2C562&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/etichetta-nutrizionale-1.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/etichetta-nutrizionale-1.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/etichetta-nutrizionale-1.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

L’ Etichettatura Nutrizionale

Impianto per l' allevamento di pesci

<img width="495" height="400" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/11/Allevamento-di-pesci.jpg?resize=495%2C400&ssl=1" class="wp-image-20113 avia-img-lazy-loading-not-20113 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Impianto per l' allevamento di pesci" data-attachment-id="20113" data-permalink="https://aeaconsulenzealimentari.it/meglio-il-pesce-di-cattura-o-il-pesce-di-allevamento/allevamento-di-pesci/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/11/Allevamento-di-pesci.jpg?fit=1120%2C630&ssl=1" data-orig-size="1120,630" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Allevamento di pesci" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/11/Allevamento-di-pesci.jpg?fit=300%2C169&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/11/Allevamento-di-pesci.jpg?fit=1030%2C579&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/11/Allevamento-di-pesci.jpg?resize=495%2C400&ssl=1 495w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/11/Allevamento-di-pesci.jpg?zoom=2&resize=495%2C400&ssl=1 990w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/11/Allevamento-di-pesci.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Meglio il pesce di cattura o il pesce di allevamento?

Studi di shelf-life sui prodotti alimentari

Come stabilire la shelf-life di un prodotto alimentare

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/studi-di-shelf-life.jpg?resize=495%2C400&ssl=1" class="wp-image-543 avia-img-lazy-loading-not-543 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="543" data-permalink="https://aeaconsulenzealimentari.it/studi-di-shelf-life/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/studi-di-shelf-life.jpg?fit=1024%2C743&ssl=1" data-orig-size="1024,743" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"1395675948","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Studi di shelf-life" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/studi-di-shelf-life.jpg?fit=300%2C218&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/studi-di-shelf-life.jpg?fit=1024%2C743&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/studi-di-shelf-life.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/studi-di-shelf-life.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/studi-di-shelf-life.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come aumentare la shelf-life dei prodotti da forno panificati con l’ atmosfera protettiva

Tabelle dei valori nutrizionali

La Tabella dei Valori Nutrizionali

Manuale di autocontrollo igienico e piano HACCP

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/supermarket_682_490132a.jpg?resize=495%2C400&ssl=1" class="wp-image-996 avia-img-lazy-loading-not-996 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="996" data-permalink="https://aeaconsulenzealimentari.it/alcune-bufale-alimentari-presenti-sul-web/supermarket_682_490132a/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/supermarket_682_490132a.jpg?fit=682%2C400&ssl=1" data-orig-size="682,400" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="supermarket_682_490132a" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/supermarket_682_490132a.jpg?fit=300%2C176&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/supermarket_682_490132a.jpg?fit=682%2C400&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/supermarket_682_490132a.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/supermarket_682_490132a.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/supermarket_682_490132a.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Alcune bufale alimentari presenti sul Web

Acciughe infestate da anisakis simplex

Informazioni obbligatorie nei punti vendita dei prodotti ittici

<img width="270" height="186" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/mozzarella2.jpg?resize=270%2C186&ssl=1" class="wp-image-979 avia-img-lazy-loading-not-979 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="979" data-permalink="https://aeaconsulenzealimentari.it/in-discussione-alcune-modifiche-al-disciplinare-di-produzione-della-mozzarella-di-bufala-campana-dop/mozzarella2/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/mozzarella2.jpg?fit=270%2C186&ssl=1" data-orig-size="270,186" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="mozzarella2" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/mozzarella2.jpg?fit=270%2C186&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/mozzarella2.jpg?fit=270%2C186&ssl=1" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/mozzarella2.jpg?resize=270%2C186&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

In discussione alcune modifiche al disciplinare di produzione della mozzarella di bufala campana DOP

<img width="275" height="183" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/riso.jpg?resize=275%2C183&ssl=1" class="wp-image-947 avia-img-lazy-loading-not-947 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="947" data-permalink="https://aeaconsulenzealimentari.it/sul-contenuto-di-arsenico-nel-riso-e-nei-prodotti-derivati/riso/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/riso.jpg?fit=275%2C183&ssl=1" data-orig-size="275,183" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="riso" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/riso.jpg?fit=275%2C183&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/riso.jpg?fit=275%2C183&ssl=1" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/riso.jpg?resize=275%2C183&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Sul contenuto di arsenico nel riso e nei prodotti derivati.

<img width="276" height="183" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/pesci.jpg?resize=276%2C183&ssl=1" class="wp-image-931 avia-img-lazy-loading-not-931 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="931" data-permalink="https://aeaconsulenzealimentari.it/app-in-grado-di-riconoscere-la-specie-di-pesce-che-stiamo-acquistando/pesci/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/pesci.jpg?fit=276%2C183&ssl=1" data-orig-size="276,183" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="pesci" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/pesci.jpg?fit=276%2C183&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/pesci.jpg?fit=276%2C183&ssl=1" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/pesci.jpg?resize=276%2C183&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

App in grado di riconoscere la specie di pesce che stiamo acquistando

Avena fonte di beta glucani

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/Avena-fonte-di-beta-glucani.jpg?resize=495%2C400&ssl=1" class="wp-image-20218 avia-img-lazy-loading-not-20218 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Avena fonte di beta glucani" data-attachment-id="20218" data-permalink="https://aeaconsulenzealimentari.it/i-betaglucani-aiutano-davvero-a-ridurre-il-tasso-di-colesterolo-nel-sangue/avena-fonte-di-beta-glucani/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/Avena-fonte-di-beta-glucani.jpg?fit=1000%2C666&ssl=1" data-orig-size="1000,666" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Avena fonte di beta glucani" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/Avena-fonte-di-beta-glucani.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/Avena-fonte-di-beta-glucani.jpg?fit=1000%2C666&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/Avena-fonte-di-beta-glucani.jpg?resize=495%2C400&ssl=1 495w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/Avena-fonte-di-beta-glucani.jpg?zoom=2&resize=495%2C400&ssl=1 990w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/Avena-fonte-di-beta-glucani.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

I betaglucani aiutano davvero a ridurre il tasso di colesterolo nel sangue?

<img width="307" height="164" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/alimenti2.jpg?resize=307%2C164&ssl=1" class="wp-image-852 avia-img-lazy-loading-not-852 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="852" data-permalink="https://aeaconsulenzealimentari.it/proprieta-funzionali-delle-fibre-alimentari/alimenti2/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/alimenti2.jpg?fit=307%2C164&ssl=1" data-orig-size="307,164" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="alimenti2" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/alimenti2.jpg?fit=300%2C160&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/alimenti2.jpg?fit=307%2C164&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/alimenti2.jpg?w=307&ssl=1 307w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/alimenti2.jpg?resize=300%2C160&ssl=1 300w" data-lazy-sizes="(max-width: 307px) 100vw, 307px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/alimenti2.jpg?resize=307%2C164&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Proprietà funzionali delle fibre alimentari

Opuscolo della Coldiretti sulla corretta etichettatura dei prodotti alimentari

La verità sull’ utilizzo del latte in polvere per la produzione dei formaggi

<img width="259" height="194" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/camera-bianca.jpg?resize=259%2C194&ssl=1" class="wp-image-841 avia-img-lazy-loading-not-841 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="841" data-permalink="https://aeaconsulenzealimentari.it/l-utilizzo-delle-camere-bianche-nelle-aziende-alimentari/camera-bianca/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/camera-bianca.jpg?fit=259%2C194&ssl=1" data-orig-size="259,194" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="camera bianca" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/camera-bianca.jpg?fit=259%2C194&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/camera-bianca.jpg?fit=259%2C194&ssl=1" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/07/camera-bianca.jpg?resize=259%2C194&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

L’ utilizzo delle camere bianche per garantire la sicurezza alimentare

<img width="282" height="179" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/olio-di-palma1.jpg?resize=282%2C179&ssl=1" class="wp-image-522 avia-img-lazy-loading-not-522 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="522" data-permalink="https://aeaconsulenzealimentari.it/il-mio-parere-sull-olio-di-palma/olio-di-palma/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/olio-di-palma1.jpg?fit=282%2C179&ssl=1" data-orig-size="282,179" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="olio di palma" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/olio-di-palma1.jpg?fit=282%2C179&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/olio-di-palma1.jpg?fit=282%2C179&ssl=1" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/06/olio-di-palma1.jpg?resize=282%2C179&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Il mio parere sull’ olio di palma

<img width="235" height="215" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/claosporium-herbarium.jpg?resize=235%2C215&ssl=1" class="wp-image-340 avia-img-lazy-loading-not-340 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="340" data-permalink="https://aeaconsulenzealimentari.it/le-muffe-sugli-alimenti-quali-sono-nocive/claosporium-herbarium/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/claosporium-herbarium.jpg?fit=235%2C215&ssl=1" data-orig-size="235,215" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="claosporium herbarium" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/claosporium-herbarium.jpg?fit=235%2C215&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/claosporium-herbarium.jpg?fit=235%2C215&ssl=1" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/claosporium-herbarium.jpg?resize=235%2C215&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Le muffe sugli alimenti: quali sono nocive?

<img width="224" height="149" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/panna-montata.jpg?resize=224%2C149&ssl=1" class="wp-image-11200 avia-img-lazy-loading-not-11200 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11200" data-permalink="https://aeaconsulenzealimentari.it/consigli-utili-per-ottenere-una-buona-panna-montata/panna-montata/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/panna-montata.jpg?fit=224%2C149&ssl=1" data-orig-size="224,149" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="panna-montata" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/panna-montata.jpg?fit=224%2C149&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/panna-montata.jpg?fit=224%2C149&ssl=1" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/panna-montata.jpg?resize=224%2C149&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Consigli utili per ottenere una buona panna montata

<img width="264" height="177" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/broccoli.jpg?resize=264%2C177&ssl=1" class="wp-image-11201 avia-img-lazy-loading-not-11201 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11201" data-permalink="https://aeaconsulenzealimentari.it/i-broccoli-possiedono-proprieta-antitumorali-sara-vero-dipende/broccoli/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/broccoli.jpg?fit=264%2C177&ssl=1" data-orig-size="264,177" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="broccoli" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/broccoli.jpg?fit=264%2C177&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/broccoli.jpg?fit=264%2C177&ssl=1" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/broccoli.jpg?resize=264%2C177&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

I broccoli possiedono proprietà antitumorali. Sarà vero? Dipende…

<img width="152" height="177" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/prodotti-ittici.jpg?resize=152%2C177&ssl=1" class="wp-image-11202 avia-img-lazy-loading-not-11202 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11202" data-permalink="https://aeaconsulenzealimentari.it/elevato-contenuto-di-istamina-nei-prodotti-ittici-ripercussioni-sulla-salute-umana/prodotti-ittici/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/prodotti-ittici.jpg?fit=152%2C177&ssl=1" data-orig-size="152,177" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="prodotti ittici" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/prodotti-ittici.jpg?fit=152%2C177&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/prodotti-ittici.jpg?fit=152%2C177&ssl=1" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/prodotti-ittici.jpg?resize=152%2C177&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Elevato contenuto di istamina nei prodotti ittici: ripercussioni sulla salute umana

<img width="201" height="201" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/aglio.jpg?resize=201%2C201&ssl=1" class="wp-image-11203 avia-img-lazy-loading-not-11203 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11203" data-permalink="https://aeaconsulenzealimentari.it/scopri-le-proprieta-funzionali-dell-aglio/aglio/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/aglio.jpg?fit=201%2C201&ssl=1" data-orig-size="201,201" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="aglio" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/aglio.jpg?fit=201%2C201&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/aglio.jpg?fit=201%2C201&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/aglio.jpg?w=201&ssl=1 201w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/aglio.jpg?resize=100%2C100&ssl=1 100w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/aglio.jpg?resize=150%2C150&ssl=1 150w" data-lazy-sizes="(max-width: 201px) 100vw, 201px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/aglio.jpg?resize=201%2C201&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Scopri le proprietà funzionali dell’ Aglio

<img width="157" height="219" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/biberon.jpg?resize=157%2C219&ssl=1" class="wp-image-11205 avia-img-lazy-loading-not-11205 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11205" data-permalink="https://aeaconsulenzealimentari.it/i-biberon-contenenti-bisfenolo-a-vietati-in-europa-finiscono-in-africa/biberon/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/biberon.jpg?fit=157%2C219&ssl=1" data-orig-size="157,219" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="biberon" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/biberon.jpg?fit=157%2C219&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/biberon.jpg?fit=157%2C219&ssl=1" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/biberon.jpg?resize=157%2C219&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

I Biberon contenenti Bisfenolo A, vietati in Europa, finiscono in Africa

<img width="267" height="158" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/peperoncino.jpg?resize=267%2C158&ssl=1" class="wp-image-11206 avia-img-lazy-loading-not-11206 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11206" data-permalink="https://aeaconsulenzealimentari.it/il-peperoncino-benefici-ed-effetti-collaterali-per-la-salute-umana/peperoncino-2/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/peperoncino.jpg?fit=267%2C158&ssl=1" data-orig-size="267,158" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="peperoncino" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/peperoncino.jpg?fit=267%2C158&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/peperoncino.jpg?fit=267%2C158&ssl=1" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/peperoncino.jpg?resize=267%2C158&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

IL peperoncino: benefici ed effetti collaterali per la salute umana

mercurio nel pesce

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/mercurio-nel-pesce.jpg?resize=495%2C400&ssl=1" class="wp-image-20259 avia-img-lazy-loading-not-20259 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="mercurio nel pesce" data-attachment-id="20259" data-permalink="https://aeaconsulenzealimentari.it/mercurio-nei-prodotti-ittici-ripercussioni-sulla-salute-umana/mercurio-nel-pesce/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/mercurio-nel-pesce.jpg?fit=1200%2C600&ssl=1" data-orig-size="1200,600" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="mercurio nel pesce" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/mercurio-nel-pesce.jpg?fit=300%2C150&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/mercurio-nel-pesce.jpg?fit=1030%2C515&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/mercurio-nel-pesce.jpg?resize=495%2C400&ssl=1 495w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/mercurio-nel-pesce.jpg?zoom=2&resize=495%2C400&ssl=1 990w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/mercurio-nel-pesce.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Mercurio nei prodotti ittici: ripercussioni sulla salute umana

<img width="259" height="194" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/pesce-in-vaschetta2.jpg?resize=259%2C194&ssl=1" class="wp-image-11209 avia-img-lazy-loading-not-11209 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11209" data-permalink="https://aeaconsulenzealimentari.it/lutilizzo-dell-atmosfera-protettiva-per-la-conservazione-dei-prodotti-ittici/pesce-in-vaschetta-3/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/pesce-in-vaschetta2.jpg?fit=259%2C194&ssl=1" data-orig-size="259,194" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"1413223086","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="pesce-in-vaschetta" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/pesce-in-vaschetta2.jpg?fit=259%2C194&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/pesce-in-vaschetta2.jpg?fit=259%2C194&ssl=1" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/pesce-in-vaschetta2.jpg?resize=259%2C194&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

L’utilizzo dell’ atmosfera protettiva per la conservazione dei prodotti ittici

<img width="294" height="172" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/conserve-vegetali.jpg?resize=294%2C172&ssl=1" class="wp-image-11213 avia-img-lazy-loading-not-11213 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11213" data-permalink="https://aeaconsulenzealimentari.it/consigli-per-produrre-in-sicurezza-le-conserve-vegetali/conserve-vegetali-2/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/conserve-vegetali.jpg?fit=294%2C172&ssl=1" data-orig-size="294,172" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="conserve vegetali" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/conserve-vegetali.jpg?fit=294%2C172&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/conserve-vegetali.jpg?fit=294%2C172&ssl=1" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/conserve-vegetali.jpg?resize=294%2C172&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Consigli per produrre in sicurezza le conserve vegetali

<img width="360" height="124" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/alimenti-cotti.jpg?resize=360%2C124&ssl=1" class="wp-image-11216 avia-img-lazy-loading-not-11216 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11216" data-permalink="https://aeaconsulenzealimentari.it/come-scegliere-il-miglior-sistema-di-cottura-dei-cibi/alimenti-cotti/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/alimenti-cotti.jpg?fit=360%2C124&ssl=1" data-orig-size="360,124" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="alimenti cotti" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/alimenti-cotti.jpg?fit=300%2C103&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/alimenti-cotti.jpg?fit=360%2C124&ssl=1" data-lazy-srcset="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/alimenti-cotti.jpg?w=360&ssl=1 360w, https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/alimenti-cotti.jpg?resize=300%2C103&ssl=1 300w" data-lazy-sizes="(max-width: 360px) 100vw, 360px" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/alimenti-cotti.jpg?resize=360%2C124&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come scegliere il miglior sistema di cottura dei cibi

prolungare shelf-life dei prodotti da forno

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/prolungare-shelf-life-dei-prodotti-da-forno-1.jpg?resize=495%2C400&ssl=1" class="wp-image-20271 avia-img-lazy-loading-not-20271 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="prolungare shelf-life dei prodotti da forno" data-attachment-id="20271" data-permalink="https://aeaconsulenzealimentari.it/come-prolungare-la-shelf-life-dei-prodotti-da-forno/prolungare-shelf-life-dei-prodotti-da-forno-2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/prolungare-shelf-life-dei-prodotti-da-forno-1.jpg?fit=1772%2C1011&ssl=1" data-orig-size="1772,1011" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="prolungare shelf-life dei prodotti da forno" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/prolungare-shelf-life-dei-prodotti-da-forno-1.jpg?fit=300%2C171&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/prolungare-shelf-life-dei-prodotti-da-forno-1.jpg?fit=1030%2C588&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/prolungare-shelf-life-dei-prodotti-da-forno-1.jpg?resize=495%2C400&ssl=1 495w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/prolungare-shelf-life-dei-prodotti-da-forno-1.jpg?resize=845%2C684&ssl=1 845w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/prolungare-shelf-life-dei-prodotti-da-forno-1.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/prolungare-shelf-life-dei-prodotti-da-forno-1.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/05/prolungare-shelf-life-dei-prodotti-da-forno-1.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Come prolungare la shelf-life dei prodotti da forno

<img width="172" height="96" src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/forno-microonde.jpg?resize=172%2C96&ssl=1" class="wp-image-11218 avia-img-lazy-loading-not-11218 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="" data-attachment-id="11218" data-permalink="https://aeaconsulenzealimentari.it/i-cibi-riscaldati-nel-forno-a-microonde-possono-nuocere-alla-salute/forno-microonde/" data-orig-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/forno-microonde.jpg?fit=172%2C96&ssl=1" data-orig-size="172,96" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="forno microonde" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/forno-microonde.jpg?fit=172%2C96&ssl=1" data-large-file="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/forno-microonde.jpg?fit=172%2C96&ssl=1" data-lazy-src="https://i2.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/forno-microonde.jpg?resize=172%2C96&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

I cibi riscaldati nel forno a microonde possono nuocere alla salute?

alimenti ricchi di fitosteroli

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/alimenti-ricchi-di-fitosteroli.jpg?resize=495%2C400&ssl=1" class="wp-image-20277 avia-img-lazy-loading-not-20277 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="alimenti ricchi di fitosteroli" data-attachment-id="20277" data-permalink="https://aeaconsulenzealimentari.it/gli-alimenti-addizionati-con-fitosteroli-fanno-davvero-abbassare-il-tasso-di-colesterolo-nel-sangue/alimenti-ricchi-di-fitosteroli/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/alimenti-ricchi-di-fitosteroli.jpg?fit=1200%2C528&ssl=1" data-orig-size="1200,528" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="alimenti ricchi di fitosteroli" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/alimenti-ricchi-di-fitosteroli.jpg?fit=300%2C132&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/alimenti-ricchi-di-fitosteroli.jpg?fit=1030%2C453&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/alimenti-ricchi-di-fitosteroli.jpg?resize=495%2C400&ssl=1 495w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/alimenti-ricchi-di-fitosteroli.jpg?zoom=2&resize=495%2C400&ssl=1 990w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/alimenti-ricchi-di-fitosteroli.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Gli alimenti addizionati con fitosteroli fanno davvero abbassare il tasso di colesterolo nel sangue?

Impianto per minicaseificio

<img width="495" height="400" src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/minicaseificio.jpg?resize=495%2C400&ssl=1" class="wp-image-20280 avia-img-lazy-loading-not-20280 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="Impianto per minicaseificio" data-attachment-id="20280" data-permalink="https://aeaconsulenzealimentari.it/quanto-costa-installare-un-minicaseificio/minicaseificio-3/" data-orig-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/minicaseificio.jpg?fit=3292%2C2712&ssl=1" data-orig-size="3292,2712" data-comments-opened="1" data-image-meta="{"aperture":"2.2","credit":"","camera":"SM-N910F","caption":"","created_timestamp":"1443108051","copyright":"","focal_length":"4.8","iso":"50","shutter_speed":"0.02","title":"","orientation":"1"}" data-image-title="minicaseificio" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/minicaseificio.jpg?fit=300%2C247&ssl=1" data-large-file="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/minicaseificio.jpg?fit=1030%2C849&ssl=1" data-lazy-srcset="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/minicaseificio.jpg?resize=495%2C400&ssl=1 495w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/minicaseificio.jpg?resize=845%2C684&ssl=1 845w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/minicaseificio.jpg?zoom=2&resize=495%2C400&ssl=1 990w, https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/minicaseificio.jpg?zoom=3&resize=495%2C400&ssl=1 1485w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i1.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/minicaseificio.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

Quanto costa installare un minicaseificio?

dolcificanti alternativi allo zucchero

<img width="495" height="400" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?resize=495%2C400&ssl=1" class="wp-image-20282 avia-img-lazy-loading-not-20282 attachment-portfolio size-portfolio wp-post-image jetpack-lazy-image lazyload lazyload" alt="dolcificanti alternativi allo zucchero" data-attachment-id="20282" data-permalink="https://aeaconsulenzealimentari.it/i-dolcificanti-artificiali-sono-davvero-dannosi-per-la-salute/dolcificanti-alternativi-allo-zucchero/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?fit=1070%2C669&ssl=1" data-orig-size="1070,669" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="dolcificanti alternativi allo zucchero" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?fit=300%2C188&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?fit=1030%2C644&ssl=1" data-lazy-srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?resize=495%2C400&ssl=1 495w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?zoom=2&resize=495%2C400&ssl=1 990w" data-lazy-sizes="(max-width: 495px) 100vw, 495px" data-lazy-src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?resize=495%2C400&ssl=1&is-pending-load=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" />

I dolcificanti artificiali sono davvero dannosi per la salute?

error: Il contenuto è protetto!!