GUIDE Gestione Qualità e Sicurezza Alimentare

dolcificanti alternativi allo zucchero

<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?resize=260%2C185&ssl=1" class="wp-image-20282 avia-img-lazy-loading-not-20282 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="dolcificanti alternativi allo zucchero" srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?resize=260%2C185&ssl=1 260w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?zoom=2&resize=260%2C185&ssl=1 520w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?zoom=3&resize=260%2C185&ssl=1 780w" sizes="(max-width: 260px) 100vw, 260px" data-attachment-id="20282" data-permalink="https://aeaconsulenzealimentari.it/i-dolcificanti-artificiali-sono-davvero-dannosi-per-la-salute/dolcificanti-alternativi-allo-zucchero/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?fit=1070%2C669&ssl=1" data-orig-size="1070,669" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="dolcificanti alternativi allo zucchero" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?fit=300%2C188&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/04/dolcificanti-alternativi-allo-zucchero.jpg?fit=1030%2C644&ssl=1" tabindex="0" role="button" />

I dolcificanti artificiali sono molto utilizzati dall’ industria alimentare. Quale è l’ impatto sul prodotto e sulla salute del consumatore? Ne parlo in questa guida

28/02/2024

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regolamento CE 853/2004

Quando è obbligatorio ottemperare alle disposizioni del regolamento (CE) n. 853/2004 in materia di igiene degli alimenti di origine animale e quando no

05/01/2024

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<img decoding="async" fetchpriority="high" width="172" height="96" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/forno-microonde.jpg?resize=172%2C96&ssl=1" class="wp-image-11218 avia-img-lazy-loading-not-11218 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="11218" data-permalink="https://aeaconsulenzealimentari.it/i-cibi-riscaldati-nel-forno-a-microonde-possono-nuocere-alla-salute/forno-microonde/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/forno-microonde.jpg?fit=172%2C96&ssl=1" data-orig-size="172,96" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="forno microonde" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/forno-microonde.jpg?fit=172%2C96&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/forno-microonde.jpg?fit=172%2C96&ssl=1" tabindex="0" role="button" />

I cibi riscaldati nel forno a microonde possono nuocere alla salute?

01/05/2023

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ozono

<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?resize=260%2C185&ssl=1" class="wp-image-23340 avia-img-lazy-loading-not-23340 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="ozono" srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?resize=260%2C185&ssl=1 260w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?zoom=2&resize=260%2C185&ssl=1 520w" sizes="(max-width: 260px) 100vw, 260px" data-attachment-id="23340" data-permalink="https://aeaconsulenzealimentari.it/ozono-riduce-ammuffimento-prodotti-da-forno-in-atmosfera-protettiva/ozono-2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?fit=760%2C443&ssl=1" data-orig-size="760,443" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="ozono" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?fit=300%2C175&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2020/05/ozono-1.jpg?fit=760%2C443&ssl=1" tabindex="0" role="button" />

Il trattamento dei locali di produzione con l’ ozono riduce l’ ammuffimento dei prodotti da forno panificati confezionati in atmosfera protettiva?

29/05/2020

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<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?resize=260%2C185&ssl=1" class="wp-image-13522 avia-img-lazy-loading-not-13522 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="13522" data-permalink="https://aeaconsulenzealimentari.it/2018-05-21-regolamento-acrilammide-prescrizioni-per-le-aziende-del-settore-prodotti-da-forno-e-dei-cereali-per-la-prima-colazione/prodotti-da-forno-troppo-cotti/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?fit=3008%2C2000&ssl=1" data-orig-size="3008,2000" data-comments-opened="0" data-image-meta="{"aperture":"3.2","credit":"","camera":"NIKON D50","caption":"","created_timestamp":"1145186336","copyright":"","focal_length":"90","iso":"0","shutter_speed":"0.04","title":"","orientation":"1"}" data-image-title="prodotti da forno troppo cotti" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?fit=300%2C199&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/05/prodotti-da-forno-troppo-cotti.jpg?fit=1024%2C681&ssl=1" tabindex="0" role="button" />

Regolamento Acrilammide: Prescrizioni per le Aziende del Settore Prodotti da Forno e dei Cereali per la Prima Colazione

21/05/2018

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<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?resize=260%2C185&ssl=1" class="wp-image-12958 avia-img-lazy-loading-not-12958 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="12958" data-permalink="https://aeaconsulenzealimentari.it/patatine-fritte2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=1200%2C800&ssl=1" data-orig-size="1200,800" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="patatine fritte2" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=1024%2C683&ssl=1" tabindex="0" role="button" />

Regolamento Acrilammide: Disposizioni per le Aziende che Producono Patatine Fritte e Snack a Base di Patate

08/05/2018

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<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?resize=260%2C185&ssl=1" class="wp-image-13446 avia-img-lazy-loading-not-13446 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="13446" data-permalink="https://aeaconsulenzealimentari.it/regolamento-ue-2017-2158-prescrizioni-per-ristoranti-panifici-rosticcerie-pizzerie/pane-bruciacchiato/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?fit=912%2C684&ssl=1" data-orig-size="912,684" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="pane bruciacchiato" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?fit=300%2C225&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/04/pane-bruciacchiato.jpg?fit=912%2C684&ssl=1" tabindex="0" role="button" />

Regolamento (UE) 2017/2158: Prescrizioni per Ristoranti, Panifici, Rosticcerie, Pizzerie.

30/04/2018

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<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?resize=260%2C185&ssl=1" class="wp-image-13220 avia-img-lazy-loading-not-13220 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="13220" data-permalink="https://aeaconsulenzealimentari.it/come-gestire-il-pericolo-istamina-nei-prodotti-ittici/tonno2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?fit=1433%2C630&ssl=1" data-orig-size="1433,630" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="tonno2" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?fit=300%2C132&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2018/01/tonno2.jpg?fit=1024%2C450&ssl=1" tabindex="0" role="button" />

Come Gestire il Pericolo Istamina nei Prodotti Ittici

24/01/2018

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<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?resize=260%2C185&ssl=1" class="wp-image-12958 avia-img-lazy-loading-not-12958 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="12958" data-permalink="https://aeaconsulenzealimentari.it/patatine-fritte2/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=1200%2C800&ssl=1" data-orig-size="1200,800" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="patatine fritte2" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/12/patatine-fritte2.jpg?fit=1024%2C683&ssl=1" tabindex="0" role="button" />

Regolamento UE 2017/2158 che Istituisce Misure di Attenuazione e Livelli di Riferimento dell’ Acrilammide in Taluni Prodotti Alimentari.

12/12/2017

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<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2024/01/4-dati-ed-F0-programma-in-test-di-confronto.jpg?resize=260%2C185&ssl=1" class="wp-image-38523 avia-img-lazy-loading-not-38523 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2024/01/4-dati-ed-F0-programma-in-test-di-confronto.jpg?resize=260%2C185&ssl=1 260w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2024/01/4-dati-ed-F0-programma-in-test-di-confronto.jpg?zoom=2&resize=260%2C185&ssl=1 520w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2024/01/4-dati-ed-F0-programma-in-test-di-confronto.jpg?zoom=3&resize=260%2C185&ssl=1 780w" sizes="(max-width: 260px) 100vw, 260px" data-attachment-id="38523" data-permalink="https://aeaconsulenzealimentari.it/monitoraggio-processo-sterilizzazione/4-dati-ed-f0-programma-in-test-di-confronto/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2024/01/4-dati-ed-F0-programma-in-test-di-confronto.jpg?fit=1327%2C733&ssl=1" data-orig-size="1327,733" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="dati ed F0 programma in test di confronto" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2024/01/4-dati-ed-F0-programma-in-test-di-confronto.jpg?fit=300%2C166&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2024/01/4-dati-ed-F0-programma-in-test-di-confronto.jpg?fit=1030%2C569&ssl=1" tabindex="0" role="button" />

Programma in Formato Excel per Monitorare il trattamento termico di Sterilizzazione e di Pastorizzazione degli alimenti

13/01/2017

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<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?resize=260%2C185&ssl=1" class="wp-image-5307 avia-img-lazy-loading-not-5307 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="5307" data-permalink="https://aeaconsulenzealimentari.it/efsa-olio-palma-contiene-sostanze-nocive-per-salute-umana/olio-di-palma-5/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?fit=2160%2C440&ssl=1" data-orig-size="2160,440" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="olio-di-palma" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?fit=300%2C61&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/12/olio-di-palma3.jpg?fit=1024%2C209&ssl=1" tabindex="0" role="button" />

Secondo l’ EFSA l’ Olio di Palma Contiene Sostanze Nocive per la Salute Umana.

17/05/2016

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Acrilammide nei cibi troppo cotti.

<img decoding="async" fetchpriority="high" width="260" height="185" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?resize=260%2C185&ssl=1" class="wp-image-20108 avia-img-lazy-loading-not-20108 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="Acrilammide nei cibi troppo cotti." srcset="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?resize=260%2C185&ssl=1 260w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?zoom=2&resize=260%2C185&ssl=1 520w, https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?zoom=3&resize=260%2C185&ssl=1 780w" sizes="(max-width: 260px) 100vw, 260px" data-attachment-id="20108" data-permalink="https://aeaconsulenzealimentari.it/efsa-acrilammide-insorgenza-cancro/acrilammide-3/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?fit=1200%2C675&ssl=1" data-orig-size="1200,675" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Acrilammide nei cibi troppo cotti." data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?fit=300%2C169&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2016/01/acrilammide.jpg?fit=1030%2C579&ssl=1" tabindex="0" role="button" />

L’ EFSA Conferma che l’ Acrilammide può Favorire l’ Insorgenza del Cancro

29/01/2016

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Guida all’ Implementazione del Manuale di Autocontrollo Igienico

15/09/2015

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Acciughe infestate da anisakis simplex

Informazioni obbligatorie nei punti vendita dei prodotti ittici

13/08/2015

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<img decoding="async" fetchpriority="high" width="260" height="183" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/riso.jpg?resize=260%2C183&ssl=1" class="wp-image-947 avia-img-lazy-loading-not-947 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="947" data-permalink="https://aeaconsulenzealimentari.it/sul-contenuto-di-arsenico-nel-riso-e-nei-prodotti-derivati/riso/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/riso.jpg?fit=275%2C183&ssl=1" data-orig-size="275,183" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="riso" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/riso.jpg?fit=275%2C183&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/riso.jpg?fit=275%2C183&ssl=1" tabindex="0" role="button" />

Sul contenuto di arsenico nel riso e nei prodotti derivati.

05/08/2015

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<img decoding="async" fetchpriority="high" width="260" height="183" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/pesci.jpg?resize=260%2C183&ssl=1" class="wp-image-931 avia-img-lazy-loading-not-931 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="931" data-permalink="https://aeaconsulenzealimentari.it/app-in-grado-di-riconoscere-la-specie-di-pesce-che-stiamo-acquistando/pesci/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/pesci.jpg?fit=276%2C183&ssl=1" data-orig-size="276,183" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="pesci" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/pesci.jpg?fit=276%2C183&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2015/08/pesci.jpg?fit=276%2C183&ssl=1" tabindex="0" role="button" />

App in grado di riconoscere la specie di pesce che stiamo acquistando

03/08/2015

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Le muffe sugli alimenti: quali sono nocive?

23/05/2015

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<img decoding="async" fetchpriority="high" width="152" height="177" src="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/prodotti-ittici.jpg?resize=152%2C177&ssl=1" class="wp-image-11202 avia-img-lazy-loading-not-11202 attachment-portfolio_small size-portfolio_small wp-post-image lazyload lazyload" alt="" data-attachment-id="11202" data-permalink="https://aeaconsulenzealimentari.it/elevato-contenuto-di-istamina-nei-prodotti-ittici-ripercussioni-sulla-salute-umana/prodotti-ittici/" data-orig-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/prodotti-ittici.jpg?fit=152%2C177&ssl=1" data-orig-size="152,177" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="prodotti ittici" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/prodotti-ittici.jpg?fit=152%2C177&ssl=1" data-large-file="https://i0.wp.com/aeaconsulenzealimentari.it/wp-content/uploads/2017/10/prodotti-ittici.jpg?fit=152%2C177&ssl=1" tabindex="0" role="button" />

Elevato contenuto di istamina nei prodotti ittici: ripercussioni sulla salute umana

02/05/2015

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I Biberon contenenti Bisfenolo A, vietati in Europa, finiscono in Africa

02/05/2015

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mercurio nel pesce

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Mercurio nei prodotti ittici: ripercussioni sulla salute umana

02/05/2015

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Consigli per produrre in sicurezza le conserve vegetali

02/05/2015

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Come scegliere il miglior sistema di cottura dei cibi

02/05/2015

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